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Restaurant focused “bulk” carton (35 pounds), best usage for in-house (restaurant – cafeteria) fry operations, i.e. fried chicken, fried fish, and french fries. Extended shelf-life from time of production. Excellent as a “blending” oil with specialty oils and is recommended for high-temperature cooking, baking, sautéing and frying.
Our Refined, High Heat Canola Oil is sourced from Rapeseed plants, similar to Vegetable oil in flavor, color, smoke point and usage qualities. This oil provides mono-unsaturated fats, and is excellent and stable for high-temperature cooking, baking, salad dressings and frying. Smoke-point recommended at 400 degrees F.
Restaurant “pack-size”, also applicable in small bakery operations. Extended shelf-life from time of production. Excellent as a “blending” oil with specialty oils and is recommended for high-temperature cooking, baking and sautéing.
Restaurant focused “bulk” carton (560 oz.), best usage for in-house (restaurant – cafeteria) fry operations. Extended shelf-life from time of production. “Smoke-point” at 450 degrees F. Recommended for high-temperature cooking, baking and sautéing. Excellent as a “blending” oil with specialty oils.
Our Refined, High Heat Canola Oil is sourced from Rapeseed plants, similar to Vegetable oil in flavor, color, smoke point and usage qualities. This oil provides mono-unsaturated fats, and is excellent and stable for high-temperature cooking, baking, salad dressings and frying. Smoke-point recommended at 400 degrees F.
