Showing 13–21 of 21 results
AVO Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With its clean, crisp flavor it’s ideal for your favorite salads and recipes. Enjoying a salad with a tangy vinaigrette dressing is one of the most popular ways to use AVO Great American Brand Distilled white vinegar in the kitchen. Made from […]
AVO great American brand mayonnaise is made from high quality soybean oil, egg yolk and vinegar. With its smooth creamy texture, it’s ideal for all your favorite snacks, burgers, sandwiches, salads and dips.
Restaurant focused “bulk” carton (35 pounds), best usage for in-house (restaurant – cafeteria) fry operations, i.e. fried chicken, fried fish, and french fries. Extended shelf-life from time of production. Recommended for high-temperature cooking, baking, frying and sautéing.
Restaurant focused “bulk” carton (560 oz. – 589 oz.), best usage for in-house (restaurant – cafeteria) fry operations, i.e. fried chicken, fried fish, and french fries. Commonly referred to as “J.I.B.” Extended shelf-life from time of production! “Smoke-point” recommended at 450 degrees F.
Restaurant “pack-size”, also applicable in small bakery operations. Extended shelf-life from time of production. “Smoke Point” at 450° degrees. Recommended for high-temperature cooking, baking and sautéing.
Restaurant focused “bulk” carton (560 oz.), best usage for in-house (restaurant – cafeteria) fry operations. Extended shelf-life from time of production! “Smoke-point” at 450 degrees F. Recommended for high-temperature cooking, baking and sautéing.
Our Refined, High Heat Vegetable Oil traditionally is a Soybean based oil with a strong focus on its frying attributes and has multiple usages as a “blending” base oil. Neutral in flavor and color. Extended shelf-life from time of production! Smoke-point recommended at 450 degrees F.
Restaurant focused “bulk” carton (560 oz.), best usage for in-house (restaurant – cafeteria) fry operations. Extended shelf-life from time of production. “Smoke-point” at 450 degrees F. Recommended for high-temperature cooking, baking and sautéing.
Our Refined, High Heat Vegetable Oil traditionally is a Soybean based oil with a strong focus on its frying attributes and has multiple usages as a “blending” base oil. Neutral in flavor and color. Extended shelf-life from time of production! Smoke-point recommended at 450 degrees F.
